Deedee and I have both made this steak at different times.. (please put your picture up Deeds)
I think it tastes better than if you went to a big named steak house.
Take a bite of steak with a little smearing of butter..YUMMY!
2 pounds London Broil
***Marinade***
2 tablespoons garlic powder
1/2 cup Olive oil (I used veggi it was what I had.)
3 tablespoons Worcestershire sauce
1/2 cup soy sauce
1 teaspoon ground cumin
1 teaspoon salt
1 1/2 teaspoon black pepper
***Chili Butter***
1 cup butter, softened (melt 1 in the micro and just stir the other one in till it is firm the set in the fridge)
2 teaspoon. garlic powder
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce (..lol I used taco bell fire sauce!
)Marinade for at least 2 hours (can sit in fridge for 2 days)
bbq at low for 10 min then flip, 10 more min flip, and ten more and take it off. I let it sit for about 10 minutes before I slice. Slice on the 45* diagonal..YUMMY!
Side notes..you could also use a little lime juice in the marinade.
This cut of meat was like 1 1/2 inches thick..
I like to serve it with BIG Potato or a YUMMY Artichoke:)
