Resurection Rolls

These are great for Easter
(We call them Jesus' Tomb's)

• 1 package Croissant rolls
• melted butter
• large marshmallows
• cinnamon
• sugar

Preheat oven to 350 degrees.

Give each child a triangle of croissant rolls.
The croissant roll represents the cloth that Jesus was wrapped in.

Give each child a marshmallow.
This represents Jesus and His purity.

Have child dip the marshmallow in melted butter.
This represents the oils of embalming.

Dip the buttered marshmallow in the cinnamon and sugar.
This represents the spices used to anoint the body of Jesus.

Wrap the coated marshmallow tightly in the croissant roll
(not like a typical croissant roll up, but bring the sides up and seal the marshmallow inside)
This represents the wrapping of Jesus' body after death.

Place in a 350 degree oven for 10 to 12 minutes.
The oven represents the tomb (pretend like it was 3 days and nights!)

When the rolls have cooled slightly, the children can open their rolls (cloths) and discover that Jesus is no longer there,

HE IS RISEN!

Red Velvet Cake.

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Really..It is the frosting the Frosting that I want to share..lol
It works great on this or any carrot/spice cake and I am sure it would be taste on a brownie too!

Creamy Cream Cheese Frosting:
1 small heavy whipping cream container OR sm cool whip.
1 8 oz block of cream cheese softened
3/4s cup of Powdered Sugar

Whip the Cream Cheese and powdered sugar together then fold in the whipped cream.
(if you use heavy cream, whip it till it has firm peaks and fold into the pre whipped cream cheese.)
I have not tried the cool whip but I am sure it is good..I just prefer the real cream:)
(I made the cake from a box..lol it was good & it was $.90 so..lol nice price for this cake ;p)

German Chocolate cake~FROSTING~

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolk, beaten with 1 teaspoon water
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. (you might need to add a little cornstarch)Remove from heat and stir in pecans and coconut. Spread on cake while still warm.