Friday, January 2, 2009

German Chocolate cake~FROSTING~



  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolk, beaten with 1 teaspoon water
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup flaked coconut

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. (you might need to add a little cornstarch)Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

2 comments:

Anonymous said...

This is some cruel joke to sabotage my New Years resolution right LeaAnne? :0) Just joking, kinda. Perfect timing though and I'm afraid I'm gonna hafta try this one.

Ingram Family said...

Hey LeaAnne, Jamie, & Jodee! It's Amy Checchio-Ingram. I just got a comment from LeaAnne on my blog. Jamie - I loved your christmas card, your family is beautiful. It would be great to hear from all of you. My e-mail is ingram_family@hotmail.com. Happy New year! These recipes look FAB!