Red Velvet Cake.

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Really..It is the frosting the Frosting that I want to share..lol
It works great on this or any carrot/spice cake and I am sure it would be taste on a brownie too!

Creamy Cream Cheese Frosting:
1 small heavy whipping cream container OR sm cool whip.
1 8 oz block of cream cheese softened
3/4s cup of Powdered Sugar

Whip the Cream Cheese and powdered sugar together then fold in the whipped cream.
(if you use heavy cream, whip it till it has firm peaks and fold into the pre whipped cream cheese.)
I have not tried the cool whip but I am sure it is good..I just prefer the real cream:)
(I made the cake from a box..lol it was good & it was $.90 so..lol nice price for this cake ;p)

German Chocolate cake~FROSTING~

• 1 cup evaporated milk
• 1 cup white sugar
• 3 egg yolk, beaten with 1 teaspoon water
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. (you might need to add a little cornstarch)Remove from heat and stir in pecans and coconut. Spread on cake while still warm.