No "kneed" to rise Pizza Dough

INGREDIENTS
3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup lukewarm water (110 degrees F/45 degrees C)

DIRECTIONS

1. Combine flour, salt, and sugar in a large bowl. Mix in the oil and warm water and yeast that you have been dissolving in a different container. (let that sit for 5 min or so.) Spread out on a large pizza pan or stone that has been lightly oiled.
   
2. Bake at 375 degrees for 10 to 15 minutes or until golden.
3. Top as desired. and cook for 15 to 20 minutes.

I put in things like garlic, onion or Italian seasonings in the dough also ..Whatever feels fun that day! :)
I love this. it is so easy! You can also make it into bread sticks!