Chicken Pot Pie

Chicken Pot Pie

This is the best Chicken Pot Pie ever!

Ingredients:
1/3 cup Margarine or butter
1/3 cup Flour
1/3 cup Onions; chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 3/4 cups Chicken broth
2/3 cup milk
2 cups cut up cooked chicken (Boiled Chicken tastes the Best)
1 10 ounce package frozen Or fresh mixed vegetables ( I just use carrots, peas, and corn)
2 prepared pie crusts; 1 top crust and 1 bottom
Crust (I use Pillsbury)

Instructions:

1. Heat butter over low heat until melted.

2. Blend in flour, onion, salt and pepper.

3. Cook over low heat, stirring constantly until smooth and bubbly.

4. Remove from heat.

5. Stir in broth and milk.

6. Heat to boiling; stirring constantly. Boil and stir one minute.

7. Stir in chicken and veggies.

8. Reserve.

9. Line pie plate with prepared bottom crust.

10. Pour in filling.

11. Top with top crust. Cut slits in center to vent. Flute edges.

12. Cook uncovered in 425 oven until crust is brown; approximately 30-35minutes.

Serves up to 8 without Seconds!