| DUTCH BABY PANCAKES | |
3 Quart Pan 1/4 c. butter 3 eggs 3/4 c. milk 3/4 c. flour Serves 4 3-4 Quart Pan: 1/3 c. butter 4 eggs 1 c. milk 1 c. flour Serves 5 4-4 1/2 Quart Pan: 1/2 c. butter 5 eggs 1 1/4 c. milk 1 1/4 c. flour Serves 6 4 1/2-5 Quart Pan: 1/2 c. butter 6 eggs 1 1/2 c. milk 1 1/2 c. flour Serves 8 Put butter in shallow pan (Rectangle pyrex makes for more slices) and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 minute. With motor running, gradually add milk, then flour; blend 30 seconds. Remove pan from oven; pour batter in the middle of butter puddle. Bake 20-25 minutes at 425 degrees. You can serve with fruit, jam, powdered sugar, syrup, or canned pie filling. Or just squeeze a little lemon juice on it. | |
1 comment:
that looks good, I think I will serve it in the morning for my meeting!! Yahoo!
Post a Comment